Racked all 3 wines, adding Sulphite.
For Pecorino 2 grams, for Montepulciano and Sangiovese 1 gram of sulphite.
The wines look OK to me, anyway no nasty aromas and the condition looks fine.
Both the montepulciano and sangiovese are already looking attractive, starting to clear with a nice bouquet. The White is still very cloudy and very yeasty and looks like it has a long way to go.
Thursday, October 28, 2010
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