WINE UPDATE

PRUNED all Vines, it took 3 people a day and a half.

Pruned as follows;

Montepulciano, 4 - 6 * 4 bud spurs
All other vines, 2 canes 12 buds each, 2 spurs 2 buds each

Measured the Alcohol Percentages results as follows;

Pecorino 13.6%
Montepulciano 13.6%
Sangiovese 13.0%


RACKED

Wines Racked again, added 2 Grams of Potassium Bilsulphite per 50 Litres of Juice

ALL WINES LOOKING AND SMELLING VERY GOOD