Acid measured at 5ppt, to raise Total acid levels to 6.5ppt
Calculation; 1.5 * 18 grams * 47 litres/19 litres
Racked the Pecorino and the Sangiovese, no sulphite added as still fermenting slowly.
Hopefully we now have 3 very nice wines on the go !
Saturday, October 5, 2013
Grape Update 5th October
Added Tartaric Acid to Montepulciano;
Acid measured at 5ppt, to raise Total acid levels to 6.5ppt
Calculation; 1.5 * 18 grams * 47 litres/19 litres
Racked the Pecorino and the Sangiovese, no sulphite added as still fermenting slowly.
Hopefully we now have 3 very nice wines on the go !
Acid measured at 5ppt, to raise Total acid levels to 6.5ppt
Calculation; 1.5 * 18 grams * 47 litres/19 litres
Racked the Pecorino and the Sangiovese, no sulphite added as still fermenting slowly.
Hopefully we now have 3 very nice wines on the go !
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