PRUNED all Vines, it took 3 people a day and a half.
Pruned as follows;
Montepulciano, 4 - 6 * 4 bud spurs
All other vines, 2 canes 12 buds each, 2 spurs 2 buds each
Measured the Alcohol Percentages results as follows;
Pecorino 13.6%
Montepulciano 13.6%
Sangiovese 13.0%
RACKED
Wines Racked again, added 2 Grams of Potassium Bilsulphite per 50 Litres of Juice
ALL WINES LOOKING AND SMELLING VERY GOOD
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