Just got my new Refractometer !
The grapes still have a long way to go before they are anywhere near ripe.
The Brix readings are very low, Sangiovese just about has a Brix reading of 10, whereas the Pecorino and Montepulciano are barely at 5. We have had about a week of very poor weather, but it seems like it is warming up now, so I will be keeping a very close eye on how the grapes develop in the next couple of weeks.
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