GRAPE PRUNING

Started Pruning the vineyard in mid February, and finished on the 1st March.

MONTEPULCIANO AND SANGIOVESE

Pruned both these rows the same way, to 4 bud spurs, max 6 spurs per arm. Most arms had either 5 or 6 spurs.

PECORINO

ROW 3
Pruned to 6 bud spurs, 3 or 4 spurs per arm.

ROW 4
Pruned to 2 canes on each arm, 12 buds per cane.

This was probably about 2 full days work in total.