We have now introduced a more formalised measure of Brix readings, the idea being that this will help us track and monitor grape ripeness and help anticipate future year picking dates;
The table below will be updated every 7 days;
8th 15th 22nd 29th 5th 12th 19th 26th
Aug Aug Aug Aug Sep Sep Sep Sep
Montepulciano 12 12.5 16 17.5 17.5 20.0
Acid % 10
Pecorino 16 15 20 20.5 20.0 22.0
Acid % 9.0 7.0 7.5
Sangiovese 14 15 18 21 19.5 21
Total Acid % 7.5 6.7 5.0
Temperature 'C 36 36 36 21 18 21.0
It is worth noting that the summer thus far in Italy has been very hot and dry, as a result the grapes look very dry, and fruit is still small. But the crop looks healthy and sizeable.
Note; Brix readings have not been adjusted for Temperature.
Wednesday, August 15, 2012
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